Easy Salmon Cakes: A Tasty, Budget-Friendly Meal You Can Make Anytime
From your friends at NAAC Food Pantry
At NAAC Food Pantry, we love an easy meal packed with protein and also full of flavor. That’s why we love sharing recipes that use everyday ingredients in creative ways—like this one for easy salmon cakes made with canned salmon.
Canned salmon may be an unusual ingredient at first, but we find it is a great pantry staple. It’s packed with protein, heart-healthy omega-3s, and it’s easy to work with. These salmon cakes are crispy on the outside, soft on the inside, and come together in just a few minutes with a few simple ingredients.
🐟 Simple Salmon Cakes
Ingredients:
- 1 can salmon (drained, skin and bones can stay in—they’re soft and edible!)
- 1 egg
- 1/2 cup breadcrumbs or crushed crackers
- 1 tablespoon oil for frying
Optional add-ins: A little chopped onion, garlic powder, or a squeeze of mustard or lemon juice if you have it.
Instructions:
- In a bowl, mix the canned salmon, egg, and breadcrumbs until well combined.
- Shape the mixture into small patties (about the size of your palm).
- Heat a little oil in a pan over medium heat.
- Cook the patties for about 3–4 minutes per side, until golden brown and heated through.
